Amount of Vitamin D (D2 + D3) in Pork, cured, bacon, pre-sliced, cooked, pan-fried

Pork Products

In 100 g (Grams) of Pork, cured, bacon, pre-sliced, cooked, pan-fried there is 0.4 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Pork, cured, bacon, pre-sliced, cooked, pan-fried.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Pork, cured, bacon, pre-sliced, cooked, pan-fried

Pork, cured, bacon, pre-sliced, cooked, pan-fried is a type of Pork Products. The most significant nutrients in Pork, cured, bacon, pre-sliced, cooked, pan-fried are listed below.

Water 23.65 g 23.65%
Energy (calorie) 468 kcal
Energy (joule) 1958 kJ
Protein 33.92 g 33.92%
Total lipid (fat) 35.09 g 35.09%
Ash 5.64 g 5.64%
Carbohydrate, by difference 1.7 g 1.7%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.95 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 388 mg 0.39%
Potassium, K 499 mg 0.50%
Sodium, Na 1684 mg 1.68%
Zinc, Zn 3.06 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.022 mg
Selenium, Se 50.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, cured, bacon, pre-sliced, cooked, pan-fried